Aaron Brock

Aaron Brock

Executive Director

Passionate about: Family, Community, Social Justice, Relationships, Development, Fly-Fishing

Hidden Talent: I’m pretty decent with a Frisbee.

Favorite Food: I’m a happy omnivore. I tend to really like food. My favorite is probably anything Mexican. Wrap a tortilla around a random food product, and I’m pretty stoked.

406.549.0543

Kelli Hess

Kelli Hess

Program Operations Director

When I retire I want to be: A librarian, a crossing guard, a park ranger, a school secretary,  a preschool teacher, a lunch lady, a goat farmer & a fly fishing guide.

Relaxations: Reading, all Children, Baking Quiches & Pies, Hands in the Dirt

Favorite Foods: Decaf Lattes & All things Mexican

406.549.0543, ext. 102

Jessica Allred

Jessica Allred

Director of Development and Advocacy

Fave Five: Rivers.  Syntax.  Pencils – the kind you sharpen.  Wit. Saturday mornings. 

Things I say: [Insert adjective] as day.  I’m not gonna lie…  Certainly.  My kid also has 50 nicknames, all of which are food related. 

Favorite Food: All about Fall food.  Soup.  Macaroni and cheese.  Potato anything.  Tamales.

406.549.0543, ext. 103

Kelsey Olson

Kelsey Olson

Events & Marketing Coordinator

Focus: Learning new skills, sharing knowledge with others, community, traveling, refinishing furniture, History (anything World War II related).

Foundation: Family, friends, swimming, teaching Jazzercise, laughing, living.

Favorite Food: Mac & Cheese. Or Grilled Cheese … maybe just cheese.

406.549.0543, ext. 105

Jessy Lee

Jessy Lee

Program Services Coordinator

Passionate about: my job, wellness, nutrition, self-improvement

Excited about: skiing, bike rides, delicious food, travel, home improvements.

Inspired by: People who devote their lives to the wellbeing of others: “Strong people stand up for themselves. But the strongest stand up for others.”-Unknown

Favorite Food: Raspberries and salty caramel ice cream (not together)

406.549.0543, ext. 110

Gregg Asciutto

Gregg Asciutto

Warehouse Manager

Skills: Talking

Passionate about: Making people smile.

Favorite Foods: Gnocchi and London Broil

406.549.0543, ext. 106

Mo Grumbly

Mo Grumbly

Store Services Coordinator

Skills: Patience. Listening. Kindness.

Passions: Adventuring in the mountains, deep powder turns, photography, helping others

Favorite foods: Steak, chocolate chip cookie dough ice cream with rainbow sprinkles

406.549.0543, ext. 107

Krystin Gehrich

Krystin Gehrich

Volunteer Coordinator

Passionate about: justice, stories, learning, teaching, love

Appreciates: risk, untranslatable words, hip hop, adventure

Humbled by: authenticity, children, mountains, connection

Favorite foods: Ghirardelli double chocolate brownies, guacamole, ceviche, coffee

406.549.0543, ext. 107

Bob Christian

Bob Christian

Driver & Operations Assistant

Likes:  Music, History, Classic Rock N Roll; Jingles [a lost art], working with people, laughing and making people smile; service to others.  Working at Missoula Food Bank has been the most rewarding job of my life.

Favorite Quote:  “Start where you are. Use what you have. Do what you can.” – Arthur Ashe

Favorite Foods: BBQ with beans & coleslaw

406.549.0543

Paula Raines

Paula Raines

Office Manager

Nuts & Bolts: Office wrangling of all kinds.

Fundamentals: Gardening, books, movies, sci-if/fantasy.

Depth: Family, friends, my animals, food.

Favorite Food: Summer – ratatouille, Winter – Soup of any kind.

406.549.0543, ext. 100

Liz Corey

Liz Corey

AmeriCorps VISTA

Being: A sociologist, a movie buff, and sassy

Doing: Reading, yoga, laughing with friends and family, and drinking coffee

Loving: Eastern Europe, gothic architecture, swimming, creaky wood floors, and the first frost

406.549.0543, ext. 104