Learning Kitchen & Conference Room

We envision a community that embraces food justice where social safety net programs are recognized as part of the solution.

January 24, 10am-12pm

Thai Food with Ashlee

Come and learn how to prepare and cook several Thai dishes with your instructor, Ashlee S., which could include Tom Yum soup, Tom Kha Gai soup, Pad See Ew, and tropical fried rice. After we cook these recipes together, we will sit down and share a meal while discussing the recipes and Thai cuisine.

Please sign up here if you plan to participate. If you aren't able to make it, please remove your name from the list so if we have a waitlist, someone else can join us!

Thanks to generous donors and volunteer cooking instructors, Missoula Food Bank & Community Center is able to offer cooking classes at no charge to participants. We just ask that participants work together to clean the space (during the class and a little after as needed)- many hands make light work!

January 29, 11:30am - 1:30pm

Asian Food with Judith & Chef Tobin

Chef Tobin Aroner will be joining us along with Judith, a long time Food Bank volunteer. They will guide participants in making some Asian foods, such as pad thai and miso soup.

Please sign up here if you plan to participate. If you aren't able to make it, please remove your name from this list so if we have a waitlist, someone else can join us!

Thanks to generous donors and volunteer cooking instructors, Missoula Food Bank & Community Center is able to offer cooking classes at no charge to participants. We just ask that participants work together to clean the space (during the class and a little after as needed)- many hands make light work!

January 30, 1pm-3pm

Soups with Evelyn

Using a base recipe, Evelyn will share how it can be altered to make countless different kinds of soups.

Please sign up here if you plan to participate. If you aren't able to make it, please remove your name from this list so if we have a waitlist, someone else can join us!

In the Bill & Rosemary Gallagher Learning Kitchen, our food bank offers free cooking classes to help connect families with skill and know-how for healthy, low-cost meal preparation and food preservation. We are also able to partner with other service providers in this space for workshops and other educational opportunities for our community.

Explore upcoming classes & events taking place in the Bill & Rosemary Gallagher Learning Kitchen or take a look at all upcoming events at Missoula Food Bank & Community Center.

For more information

Contact Ashlee Schleicher at ashlee@missoulafoodbank.org or 406.541.0784.

To learn about sponsorship opportunities for programming in the Bill & Rosemary Gallagher Learning Kitchen, contact Jesse Jaeger: jesse@missoulafoodbank.org.

Request to use our Space

Teach a Cooking Class