Learning Kitchen & Conference Room

We envision a community that embraces food justice where social safety net programs are recognized as part of the solution.

December 2nd, 4:30 PM - 6:30 PM

Learning Kitchen Fundraiser Cooking Class

Join us for a fun evening on Tuesday, December 2nd from 4:30-6:30pm to learn how to cook the Korean dish, Bibimbap, with cultural educator and cooking instructor, Hana Lee. This class is a fundraiser for Missoula Food Bank & Community Center where participants will donate $35 to the learning kitchen budget which will support us offering other cooking class to our community free of charge. Learn with Hana how to make bibimbap both the traditional way and with a modern twist. After cooking the dish together, participants will sit down to eat together and take home leftovers. Click the link below to register. Registration is limited to ten participants.

In the Bill & Rosemary Gallagher Learning Kitchen, our food bank offers free cooking classes to help connect families with skill and know-how for healthy, low-cost meal preparation and food preservation. We are also able to partner with other service providers in this space for workshops and other educational opportunities for our community.

Explore upcoming classes & events taking place in the Bill & Rosemary Gallagher Learning Kitchen or take a look at all upcoming events at Missoula Food Bank & Community Center.

For more information

Contact Ashlee Schleicher at ashlee@missoulafoodbank.org or 406.541.0784 for reserving the space.

Contact Amber Stewart at amber@missoulafoodbank.org or 406.541.0783 for cooking classes.

To learn about sponsorship opportunities for programming in the Bill & Rosemary Gallagher Learning Kitchen, contact Jessy Lee: jessy@missoulafoodbank.org.

Request to use our Space

Teach a Cooking Class