Learning Kitchen & Conference Room

We envision a community that embraces food justice where social safety net programs are recognized as part of the solution.

Friday 3/27, 11 AM - 1 PM

Amber's Favorite Allergen Friendly Meals

Amber will share some of her favorite grain-free, dairy-free meals. These can also be egg-free and/or nut-free if needed, but one meal does involve eggs. There will be cashews in the room. All meals involve meat. We will make three different dishes and then sit and enjoy a meal together.

Amber has been gluten free for almost 2 decades and has also eaten dairy free and grain free for periods. These are the recipes that have stood the test of time and remained favorites even as eating needs have changed.

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In the Bill & Rosemary Gallagher Learning Kitchen, our food bank offers free cooking classes to help connect families with skill and know-how for healthy, low-cost meal preparation and food preservation. We are also able to partner with other service providers in this space for workshops and other educational opportunities for our community.

Explore upcoming classes & events taking place in the Bill & Rosemary Gallagher Learning Kitchen or take a look at all upcoming events at Missoula Food Bank & Community Center.

For more information

Contact Ashlee Schleicher at ashlee@missoulafoodbank.org or 406.541.0784 for reserving the space.

Contact Amber Stewart at amber@missoulafoodbank.org or 406.541.0783 for cooking classes.

To learn about sponsorship opportunities for programming in the Bill & Rosemary Gallagher Learning Kitchen, contact Jessy Lee: jessy@missoulafoodbank.org.


Request to use our Space

Teach a Cooking Class

Students clad in red aprons lean over the island to look closely at a new recipe
Coloroful stools surround islands ready to welcome neighbors hoping to cook up something new.
Volunteer instructor describes the next step of the process with her hands