May 12th, 4-6pm

Using a base recipe, Evelyn will share how it can be altered to make countless different kinds of soups.

**Please note- This is a class that was done in the fall as well. If you already attended, you're welcome to come and try making a different soup, but we just want to make sure you know that it is the same class!

Please sign up here if you plan to participate. If you aren't able to make it, please remove your name from this list so if we have a waitlist, someone else can join us!

Thanks to generous donors and volunteer cooking instructors, Missoula Food Bank & Community Center is able to offer cooking classes at no charge to participants. We just ask that participants work together to clean the space- many hands make light work!