October 23rd, 11am - 1pm

Explore Indian food in this hands-on cooking class by making a luxurious red lentil curry that will get you truly excited about lentils! It’s an ultra-creamy and gourmet Indian-inspired meal made in one pot with pantry staples. Whip it up on a weeknight in 60 minutes and make homemade fluffy naan bread to dip into the curry. This recipe isn’t only delicious, but protein-packed, veggie-filled, and cost-effective. We will sit down and share a meal together after cooking.

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