December 2nd, 4:30 PM-6:30 PM

Join us for a fun evening on Tuesday, December 2nd from 4:30-6:30pm to learn how to cook the Korean dish, Bibimbap, with cultural educator and cooking instructor, Hana Lee. This class is a fundraiser for Missoula Food Bank & Community Center where participants will donate $35 to the learning kitchen budget which will support us offering other cooking class to our community free of charge. Learn with Hana how to make bibimbap both the traditional way and with a modern twist. After cooking the dish together, participants will sit down to eat together and take home leftovers. Registration is limited to ten participants.

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