Tuesday, March 3rd, 4:30PM - 7:00PM

Join Instructor Ariel (Jung-a) Sohn Brand for an evening of cooking kimchi jjigae, a comforting Korean stew full of warmth and flavor. We'll also make a bowl of rice and a few veggie side dishes to create a full meal that we'll share at the end. This class is about community, stories, and connection through the power of sharing food.

This class will be gluten, dairy, nut and egg free.

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