Eggs are an inexpensive versatile protein, but let's get creative with ways to use them beyond the typical scrambled variety. Spaghetti alla carbonara, cheesy egg bake, and shakshuka are all on the menu. Friday, September 13^th from 10am-12pm.

If you would like to sign up for any of these classes, please email or call Ashlee Schleicher at ashlee@missoulafoodbank.org or 406-541-0784.