Community Cooking: A Little Korean Bapsang

Monday, June 22nd, 4:30-6:30

Missoula Food Bank & Community Center Learning Kitchen

Let's gather around the kitchen to make some kimchi jjigae, a comforting Korean stew full of warmth and flavor. We'll also make a bowl of rice and a few veggie side dishes to create a full meal (bapsang) that we'll share at the end. While digging your hands into the food, this class is about community, stories, and connection. Taught by Ariel (Jung-a) Sohn Brand.

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