Let's learn how to make some fun brunch items that kiddos can make all summer long with your instructor, Ashlee S. Pancakes, fancy scrambled eggs or omelets, fruit sushi, and a fancy orange juice beverage! Ages 8+ please and one adult per one or two children to assist. Child safe knives will be used to teach safe usage and safe food prep will be taught. Monday, September 23^rd from 5-6:30pm.

To find out more information or be sent an application, please reach out to Ashlee Schleicher at ashlee@missoulafoodbank.org or 406-541-0784.