November 21, 11am-1pm

Come and create some creative side dishes to enjoy on Turkey Day. Your instructor, Ashlee S. will work with you to create four sides (roasted apple salad, spoon bread, coconut sweet potatoes, stuffed acorn squash, and tortellini salad) that you can added to your turkey day spread. After cooking, we will all sit together to eat together and share our thoughts on the recipes and favorite turkey day dishes.

Please sign up here if you plan to participate. If you aren't able to make it, please remove your name from this list so if we have a waitlist, someone else can join us!

Thanks to generous donors and volunteers, our cooking classes are offered at no charge to participants.